Pez Gordo Fuerteventura

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with Canarian potatoes and mojo sauces.

$32

Pulpo a la Plancha

Tender grilled octopus, perfectly charred and seasoned with paprika and sea salt, accompanied by a light potato puree.

$24

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, ideal for sharing and dipping with crusty bread.

$18

Parrillada de Mariscos

A generous platter of mixed grilled seafood including prawns, mussels, clams, and local fish, perfect for a true seafood feast.

$45