Polishing the menu…
Polishing the menu…
EL COTILLO'S CULINARY GEM, WALKABLE DELIGHT
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Pescado a la Sal
A whole fresh fish baked in a crust of sea salt, preserving its natural moisture and delicate flavor, served with Canarian potatoes.
$32
Gambas al Ajillo
Succulent local shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, perfect for sharing.
$18
Pulpo a la Gallega
Tender octopus slices boiled and seasoned with paprika, sea salt, and olive oil, a classic Spanish tapa.
$24
Paella de Mariscos
A traditional Spanish rice dish brimming with an assortment of fresh Fuerteventura seafood, saffron, and vegetables, cooked to perfection.
$28