B3 Backpackers

Ceviche Iquiqueño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and corn.

$12

Lomo a lo Pobre

A classic Chilean dish featuring a generous steak topped with fried eggs, accompanied by a mound of crispy French fries and caramelized onions.

$15

Chupe de Mariscos

A creamy and rich seafood stew made with various shellfish, cheese, and bread, baked to perfection in a traditional clay pot.

$14

Empanadas de Pino

Two large, savory baked empanadas filled with a delicious mixture of ground beef, onions, olives, and hard-boiled egg.

$8