Polishing the menu…
Polishing the menu…
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Tom Yum Goong
A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and mushrooms.
$22
Pad See Ew
Wide rice noodles stir-fried with tender chicken or beef, Chinese broccoli, and egg in a savory dark soy sauce.
$28
Massaman Curry
A rich and mild curry with slow-cooked beef, potatoes, peanuts, and coconut milk, served with jasmine rice.
$32
Pla Muek Yang
Grilled marinated squid served with a spicy lime and chili dipping sauce, a perfect starter to share.
$25