Backra’s Restaurant

Featured dishes

Jerk Snapper Fillet

Succulent snapper fillet marinated in authentic Jamaican jerk spices, grilled to perfection and served with festival.

$28

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served with rice and peas and steamed vegetables.

$25

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, peppers, and scotch bonnet.

$22

Lobster Thermidor

Freshly caught lobster baked in a creamy, cheesy sauce with mushrooms and brandy, a luxurious treat from the sea.