Mama B’s Restaurant

Jerk Chicken Platter

Succulent chicken marinated in Mama B's secret blend of authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas.

$22

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers.

$28

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of island spices, served with a side of roti or rice.

$25

Ackee and Saltfish

Jamaica's national dish featuring the unique ackee fruit sautéed with salted codfish, onions, tomatoes, and bell peppers, perfect for breakfast or a light meal.

$18