Mark All Nation Winnifred Beach

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a vibrant sauce of vinegar, onions, carrots, and Scotch bonnet peppers.

$25

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of island spices, served with rice.

$22

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and salted codfish with onions, tomatoes, and peppers, perfect for any time of day.

$17