Mannas Restaurant

Ackee and Saltfish Fritters

Crispy golden fritters made with Jamaica's national fruit, ackee, and savory salted codfish, served with a spicy mango chutney.

$14

Curried Goat with Rice and Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served alongside traditional coconut-infused rice and gungo peas.

$28

Grilled Lobster with Garlic Butter

Freshly caught local lobster, expertly grilled and brushed with a fragrant garlic-herb butter, accompanied by seasonal roasted vegetables.

$45

Escovitch Fish with Festival

Whole fried snapper marinated in a tangy vinegar-based sauce with bell peppers and onions, perfectly paired with sweet, fried festival dumplings.

$32