Dixon's

Jerk Chicken with Rice and Peas

Succulent chicken marinated in Dixon's secret jerk spice blend, slow-cooked to perfection and served with savory rice and peas.

$15

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true Jamaican comfort food.

$18

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then marinated in a tangy vinegar-based sauce with bell peppers and onions.

$22

Ackee and Saltfish

Jamaica's national dish, a delightful combination of sautéed ackee fruit and flaked salted codfish, often served with fried dumplings or provisions.

$16