Polishing the menu…
Polishing the menu…
TASTE THE HEART OF JAMAICAN HOSPITALITY!
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Jerk Chicken with Rice & Peas
Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with traditional rice and peas.
$18
Curried Goat
Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true Jamaican comfort food.
$22
Escovitch Fish
Freshly caught local fish, fried until crispy and then pickled with a vibrant medley of bell peppers, onions, and scotch bonnet peppers.
$25
Ackee and Saltfish
Jamaica's national dish, a delightful combination of sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and peppers.
$16