Polishing the menu…
Polishing the menu…
JERK PERFECTION, PORT ANTONIO'S BEST KEPT SECRET
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Jerk Chicken Platter
Succulent, slow-smoked chicken marinated in Logan's secret jerk seasoning, served with rice and peas and steamed vegetables.
$15
Jerk Pork Platter
Tender, flavorful pork pieces, dry-rubbed and slow-cooked over pimento wood, accompanied by festival and coleslaw.
$16
Curried Goat
Rich and aromatic curried goat, slow-simmered to perfection with potatoes and carrots, served with white rice.
$18
Escovitch Fish
Freshly caught whole snapper, fried until crispy and then pickled with a tangy vinegar sauce, onions, and bell peppers.
$22