Port Antonio Jerk Tent

Jerk Chicken Platter

Succulent chicken pieces, marinated in a fiery blend of Scotch bonnet peppers and pimento, slow-cooked over pimento wood.

$15

Jerk Pork Platter

Tender cuts of pork, seasoned with a rich, aromatic jerk rub, grilled to perfection with a smoky finish.

$16

Curried Goat

A rich and savory stew featuring tender goat meat slow-cooked in a fragrant curry sauce with potatoes and carrots.

$18

Festival & Bammy

Sweet fried dough fritters and traditional cassava flatbread, perfect for soaking up the delicious jerk sauces.

$6