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Polishing the menu…
AUTHENTIC TURKISH FLAVORS BY THE AEGEAN
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Kiymali Pide
A classic Turkish 'pizza' boat, topped with a savory mixture of seasoned ground beef, tomatoes, and peppers, baked to perfection.
$12
Kusbasili Pide
Features tender cubes of marinated lamb or beef, onions, and spices, spread over a thin, crispy dough.
$14
Lahmacun
Often called Turkish pizza, this thin and crispy flatbread is generously topped with a spicy blend of minced meat, vegetables, and herbs.
$10
Peynirli Pide
A delightful vegetarian option, filled with a rich blend of local cheeses, often including feta and kasar, and fresh herbs.
$11