Polishing the menu…
Polishing the menu…
BOZBURUN'S BEST KÖFTE, A CULINARY GEM
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Mehm-et Çöpşiş
Tender cubes of marinated lamb, skewered and grilled to perfection over an open flame, served with fresh lavash bread and sumac-dusted onions.
$18
İnegöl Köfte
Classic Turkish meatballs made from a blend of ground beef and lamb, seasoned with a secret mix of spices, pan-fried until golden brown.
$15
Piyaz
A refreshing white bean salad featuring tender cannellini beans, finely chopped red onions, tomatoes, parsley, and a light olive oil-lemon dressing.
$8
Haydari
A creamy and tangy yogurt dip infused with garlic and fresh mint, perfect for scooping with warm pita bread or as a side to grilled meats.
$7