Polishing the menu…
Polishing the menu…
TURQUOISE DREAMS, CULINARY DELIGHTS
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Aegean Grilled Octopus
Tender grilled octopus marinated in local olive oil, oregano, and lemon, served with a fresh rocket and cherry tomato salad.
$32
Bozburun Seabass in Salt Crust
A whole locally caught seabass baked to perfection in a salt crust, preserving its delicate flavor and moisture, filleted tableside.
$48
SAVAYA Seafood Platter
A lavish assortment of grilled prawns, calamari, mussels, and daily catch, ideal for sharing, served with garlic butter and lemon wedges.
$75
Mediterranean Mezze Selection
A vibrant collection of traditional Turkish appetizers including hummus, muhammara, haydari, and stuffed vine leaves, perfect for starting your meal.
$28