Polishing the menu…
Polishing the menu…
TUSCAN SEASIDE ELEGANCE, UNFORGETTABLE FLAVORS
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Spaghetti alle Vongole Veraci
Classic Italian spaghetti tossed with fresh, succulent local clams, garlic, white wine, and a hint of chili.
$28
Grigliata di Pesce Misto
A generous platter of expertly grilled daily catch, including prawns, calamari, and various local fish, seasoned with herbs and olive oil.
$45
Risotto ai Frutti di Mare
Creamy Arborio rice cooked to perfection with a rich medley of fresh mussels, clams, shrimp, and squid.
$32
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, tableside filleted for an impressive presentation.
$55