Bagno Tirreno

Spaghetti allo Scoglio

A vibrant pasta dish featuring a generous medley of fresh local seafood including mussels, clams, shrimp, and squid, tossed in a light cherry tomato sauce.

$28

Cacciucco alla Livornese

A rich and hearty Tuscan fish stew, brimming with various types of fish and shellfish, slow-cooked in a savory tomato and garlic broth with a hint of chili.

$32

Grigliata Mista di Pesce

A delightful platter of expertly grilled fresh catch of the day, often including sea bream, prawns, and calamari, simply seasoned with olive oil and lemon.

$35

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked to perfection with earthy porcini mushrooms, Parmesan cheese, and a touch of white wine, a classic Tuscan comfort.

$26