Ristorante Il Porticciolo

Spaghetti allo Scoglio

A classic Italian seafood pasta featuring a rich tomato sauce brimming with mussels, clams, shrimp, and a hint of chili.

$28

Grigliata di Pesce Misto

A generous platter of perfectly grilled fresh local fish and shellfish, often including sea bass, calamari, and prawns, seasoned simply to highlight their natural flavors.

$35

Cacciucco alla Livornese

A hearty Tuscan fish stew originating from Livorno, packed with various types of fish and shellfish in a savory tomato and garlic broth, served with toasted bread.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, a dramatic and flavorful preparation that keeps the fish incredibly moist and tender, filleted tableside.

$38