Ristorante Nonna Isola

Spaghetti allo Scoglio

A classic Tuscan seafood pasta featuring a rich medley of mussels, clams, shrimp, and squid tossed in a light cherry tomato sauce.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled fresh local fish and shellfish, often including sea bream, prawns, and calamari, seasoned with herbs and olive oil.

$35

Cacciucco alla Livornese

A hearty and flavorful traditional Tuscan fish stew from Livorno, brimming with various types of fish and shellfish in a savory tomato broth, served with toasted bread.

$32

Risotto ai Funghi Porcini e Tartufo

Creamy Arborio rice slow-cooked with earthy porcini mushrooms and finished with a delicate shaving of fresh black truffle, offering a taste of Tuscany's inland treasures.

$29