Polishing the menu…
Polishing the menu…
SAVOR SARDINIA: SEA, SUN, AND CULINARY DELIGHTS
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Fregola ai Frutti di Mare
A traditional Sardinian pasta dish featuring toasted semolina pearls simmered with a rich medley of fresh local seafood, cherry tomatoes, and aromatic herbs.
$28
Spigola al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with a drizzle of local olive oil.
$35
Culurgiones di Patate e Menta
Hand-crafted Sardinian dumplings filled with creamy potato, Pecorino Sardo cheese, and fresh mint, typically served with a simple tomato and basil sauce.
$24
Seadas al Miele
A classic Sardinian dessert featuring fried pastry filled with fresh lemon-scented Pecorino cheese, drizzled generously with warm local honey.
$12