Polishing the menu…
Polishing the menu…
CULINARY ROOTS, SARDINIAN SOUL, GOLFO ARANCI VIEWS
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Culurgiones al Pomodoro
Handmade Sardinian pasta pockets filled with potato, pecorino cheese, and mint, served with a simple, fresh tomato sauce.
$24
Fregola ai Frutti di Mare
Toasted Sardinian semolina pasta pearls tossed with an abundant mix of fresh local seafood including mussels, clams, and prawns.
$32
Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$38
Seadas al Miele
Traditional Sardinian fried pastries filled with fresh lemon-scented pecorino cheese, drizzled generously with local honey.
$12