Polishing the menu…
Polishing the menu…
CULINARY MAGIC WHERE SARDINIAN SEAS MEET GASTRONOMY
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with the delicate, briny essence of local sea urchin, garlic, and a hint of chili.
$38
Filetto di Pescato del Giorno
A perfectly pan-seared fillet of the freshest catch from the Sardinian sea, served with seasonal vegetables and a light lemon-caper sauce.
$45
Fregola Sarda con Crostacei
Traditional Sardinian fregola pasta simmered in a rich tomato broth with a generous medley of local crustaceans like prawns and langoustines.
$42
Millefoglie ai Frutti di Bosco
Crispy layers of puff pastry interleaved with light vanilla cream and a vibrant assortment of fresh forest berries.
$18