Bajova Kula

Black Risotto

A rich, savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$22

Grilled Sea Bream

A whole, locally sourced sea bream, perfectly grilled and served with a drizzle of olive oil, lemon, and a side of blitva (Swiss chard with potatoes).

$28

Seafood Platter 'Bajova Kula'

An impressive array of grilled prawns, mussels buzara style, calamari, and fresh fish, ideal for sharing.

$55

Montenegrin Prosciutto & Cheese Plate

A selection of thinly sliced, air-dried Njeguši prosciutto and local cheeses, accompanied by olives and crusty bread.

$18