Bal Mahmutun Yeri

Grilled Sea Bream (Çipura Izgara)

A whole sea bream, expertly grilled to perfection with a hint of lemon and olive oil, served with fresh greens.

$28

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with tomatoes, peppers, and a touch of garlic, topped with melted cheese.

$25

Meze Platter (Karışık Meze Tabağı)

A delightful assortment of cold Turkish appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.

$18

Octopus Salad (Ahtapot Salatası)

Tender octopus marinated with olive oil, lemon juice, red onion, and fresh parsley, offering a refreshing taste of the Aegean.

$22