Balansiya restaurante árabe marroquí y halal de tradición andalusí

Tagine de Cordero con Ciruelas y Almendras

Slow-cooked lamb tagine with sweet prunes, toasted almonds, and a delicate blend of Moroccan spices, served with couscous.

$22

Couscous Real con Verduras y Pollo

A hearty and aromatic couscous dish featuring tender chicken and a medley of seasonal vegetables simmered in a rich broth.

$19

Pastela de Pollo

A savory and sweet Moroccan pie made with shredded chicken, eggs, almonds, and spices, encased in flaky warqa pastry.

$15

Brochetas de Kefta

Grilled skewers of seasoned minced beef, infused with fresh herbs and spices, served with a side of aromatic rice.

$17