Polishing the menu…
Polishing the menu…
FLAMENCO, TAPAS, AND VALENCIAN SOUL
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Patatas Bravas 'El Toro'
Crispy fried potato cubes generously topped with a spicy bravas sauce and a creamy aioli.
$8
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Tabla de Embutidos Ibéricos
A selection of premium Iberian cured meats, including jamón serrano, chorizo, and salchichón.
$18
Tortilla Española Clásica
A thick, traditional Spanish omelet made with slow-cooked potatoes and onions, perfectly golden-brown.
$10