Balcón del Mar

Ceviche Tonsupa

A refreshing mix of local white fish marinated in lime juice, red onion, cilantro, and a hint of chili, served with plantain chips.

$14

Camarones al Ajillo

Succulent local shrimp sautéed in garlic, olive oil, and white wine, finished with fresh parsley.

$18

Pargo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, seasoned with local spices and served with patacones.

$22

Mojito Maracuyá

A tropical twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, rum, and a splash of soda.

$10