Balearri Getaria- Jatetxea

Featured dishes

Grilled Turbot (Rodaballo a la Parrilla)

A whole turbot, expertly grilled over coals with a touch of olive oil and garlic, served simply to highlight its fresh flavor.

$45

Txakoli Steamed Mussels

Fresh local mussels steamed in Getaria's famous Txakoli wine with garlic and parsley, a fragrant and savory starter.

$22

Basque Cheesecake

A creamy, crustless cheesecake with a beautifully burnt top, offering a rich and subtly sweet finish to your meal.

$10

Gilda Pintxo Platter

A classic Basque pintxo featuring olives, anchovies, and guindilla peppers, served as a refreshing and tangy appetizer.