Polishing the menu…
Polishing the menu…
PALMERAS DEL ESTE: COASTAL FLAVORS, QUEQUÉN CHARM
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Merluza a la Plancha con Vegetales Asados
Pan-seared hake fillet, lightly seasoned and served with a medley of perfectly roasted seasonal vegetables.
$18
Rabas a la Provenzal
Crispy fried calamari rings, tender inside, tossed with fresh garlic and parsley, a classic coastal appetizer.
$14
Ojo de Bife con Papas Rústicas
A succulent ribeye steak, grilled to perfection, accompanied by hearty rustic-cut fried potatoes.
$26
Empanadas de Mariscos
Flaky pastry turnovers filled with a savory mixture of fresh local seafood, a delightful taste of the ocean.
$12