Polishing the menu…
Polishing the menu…
ELEVATED DINING, OCEAN VIEWS, COTILLO CHARM
Grilled Octopus with Papas Arrugadas
Tender grilled octopus served with traditional Canarian 'wrinkled potatoes' and a vibrant mojo verde sauce.
$28
Fuerteventura Goat Cheese Salad
A refreshing salad featuring local Fuerteventura goat cheese, mixed greens, nuts, and a honey-mustard vinaigrette.
$19
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Catch of the Day 'A La Plancha'
Fresh local fish, simply grilled 'a la plancha' to perfection, accompanied by seasonal vegetables and a lemon-butter sauce.
$32
Canarian Pork Belly with Sweet Potato Puree
Slow-cooked, crispy pork belly glazed with local honey, served alongside a smooth sweet potato puree and a hint of spice.
$26