Bandima

Risotto ai Frutti di Mare

A creamy Arborio rice dish generously laden with a fresh assortment of mussels, clams, shrimp, and calamari, simmered in a delicate white wine sauce.

$28

Branzino al Sale

A whole Mediterranean sea bass baked to perfection in a salt crust, preserving its natural moisture and delicate flavor, served tableside.

$35

Fritto Misto dell'Adriatico

A crispy and light platter of mixed fried seafood, including calamari, shrimp, and small local fish, served with a fresh lemon wedge.

$26

Gnocchi con Scampi e Pomodorini

Handmade potato gnocchi tossed in a rich sauce featuring succulent scampi and sweet cherry tomatoes, finished with a hint of fresh parsley.

$30