Polishing the menu…
Polishing the menu…
SEASIDE CHARM, EXCEPTIONAL COCKTAILS, UNFORGETTABLE NIGHTS
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Moules Frites Marinières
A generous pot of fresh local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce, showcasing the best of Brittany's seafood.
$28
Planche de Charcuterie et Fromages
A curated selection of regional cured meats and artisanal cheeses, perfect for sharing with a glass of local wine.
$25
Cocktail 'Le Val-André Sunset'
A signature cocktail blending local apple brandy, elderflower liqueur, and sparkling rosé, garnished with fresh berries.
$14