Polishing the menu…
Polishing the menu…
COCKTAILS, TAPAS, AND BRETON COASTAL BLISS
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Patatas Bravas with Aioli
Crispy fried potato cubes tossed in a spicy tomato sauce, served with a dollop of creamy garlic aioli.
$12
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, perfect for dipping crusty bread.
$18
Tabla de Quesos y Embutidos
A curated selection of Spanish cheeses and cured meats, accompanied by olives, nuts, and artisanal bread.
$24
Pinchos Morunos
Flavorful marinated pork skewers, grilled to perfection and served with a zesty lemon wedge.
$16