Polishing the menu…
Polishing the menu…
SEASIDE CHIC, COCKTAILS, AND BRETON CHARM
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Huîtres de Cancale
Freshly shucked oysters from the renowned Cancale region, served simply with lemon and a shallot vinaigrette.
$28
Planche Apéro Bretonne
A delightful board featuring local charcuterie, artisanal cheeses, and crusty baguette, perfect for sharing.
$24
Tartare de Saumon à la Bretonne
Fresh salmon tartare infused with local herbs, capers, and a hint of cider vinegar, served with toasted brioche.
$26
Crêpes Complètes
Classic Breton savory crêpes filled with ham, Gruyère cheese, and a fried egg, a comforting local specialty.
$18