Polishing the menu…
Polishing the menu…
SIP SEASIDE ELEGANCE, FRENCH COASTAL CHARM
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Huîtres de Cancale
Six fresh, briny oysters from the renowned Cancale beds, served simply with mignonette and lemon.
$22
Planche de Charcuterie Bretonne
A curated selection of local Breton cured meats, pâtés, and terrines, accompanied by cornichons and crusty baguette.
$28
Tartare de Saumon à l'Aneth
Finely diced fresh salmon mixed with dill, capers, shallots, and a hint of lemon, served with toasted brioche.
$26
Assiette de Fromages Affinés
A delightful assortment of three mature French cheeses, served with fig jam, walnuts, and artisanal bread.
$24