Polishing the menu…
Polishing the menu…
EL COTILLO'S BEST SUNSET COCKTAILS
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Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in salt water and served with vibrant red and green mojo sauces.
$9
Tabla de Quesos Canarios
A curated selection of local Fuerteventura cheeses, showcasing the island's rich dairy traditions, served with fruit and nuts.
$18
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
$22