Bar Canapé drink And food dal 1981

Arancini al Ragù

Crispy fried rice balls filled with rich, slow-cooked beef ragù, peas, and mozzarella, a classic Sicilian street food.

$12

Tagliere di Salumi e Formaggi

A generous platter featuring a selection of local cured meats and artisanal Sicilian cheeses, served with olives and bread.

$24

Spiedini di Gamberi e Zucchine

Grilled skewers of succulent local shrimp and tender zucchini, lightly seasoned and drizzled with olive oil.

$18

Caponata Siciliana

A sweet and sour vegetable dish made with fried eggplant, celery, capers, and olives in a rich tomato sauce, served with toasted bread.

$14