Polishing the menu…
Polishing the menu…
TAVIRA'S BEST KEPT SECRET, COCKTAILS BY THE SEA
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Polvo à Lagareiro Skewers
Tender grilled octopus marinated in olive oil and garlic, served with roasted new potatoes and fresh herbs.
$22
Gambas ao Alho
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.
$18
Tábua de Queijos e Enchidos
A delightful platter featuring a selection of local Portuguese cheeses and cured meats, accompanied by fruit and artisanal bread.
$25
Bolo de Bolacha
A traditional Portuguese no-bake dessert made with layers of Maria biscuits soaked in coffee and rich cream.
$9