Polishing the menu…
Polishing the menu…
TAVIRA'S COCKTAIL JEWEL, RIVERSIDE CHARM
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Tábua de Queijos e Enchidos
A delightful platter featuring a selection of local Portuguese cheeses and cured meats, perfect for sharing.
$22
Pica-Pau de Novilho
Tender cubes of seasoned beef quickly fried and served with pickles and a rich sauce, a classic Portuguese bar snack.
$18
Salada de Polvo
A refreshing salad of tender octopus, bell peppers, onion, and parsley, dressed simply with olive oil and vinegar.
$17