Polishing the menu…
Polishing the menu…
TAVIRA'S PEAK: COCKTAILS, VIEWS, UNFORGETTABLE NIGHTS
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Gambas ao Alho com Piri-Piri
Succulent local shrimp sautéed in garlic-infused olive oil with a hint of spicy piri-piri, served with crusty bread for dipping.
$18
Tábua de Queijos e Enchidos Algarvios
A curated selection of artisanal cheeses and cured meats sourced from the Algarve region, accompanied by fruit preserves and crackers.
$22
Mini Prego em Bolo do Caco
Tender grilled steak served in a traditional Madeiran bolo do caco bread with garlic butter, a perfect savory bite.
$16
Salada de Polvo com Batata Doce
Refreshing salad featuring tender octopus, sweet potato, red onion, and fresh herbs, dressed with olive oil and vinegar.
$19