Polishing the menu…
Polishing the menu…
GUINCHO'S BEST KEPT SECRET, OCEANFRONT BLISS
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Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh cilantro.
$28
Cataplana de Marisco
A traditional Portuguese seafood stew, brimming with fresh clams, mussels, shrimp, and fish in a rich tomato and herb broth.
$35
Bacalhau com Natas
Creamy baked codfish gratin with thinly sliced potatoes, onions, and a rich béchamel sauce, a comforting classic.
$24
Gambas ao Alho
Sizzling garlic shrimp sautéed in olive oil with a hint of chili, perfect for sharing as an appetizer.
$16