Bar Forty Nine

Zeeuwse Oysters with Mignonette

Freshly shucked local oysters from Zeeland, served with a classic shallot and red wine vinegar mignonette.

$28

Smoked Eel Croquettes

Crispy croquettes filled with delicate smoked eel from the local waters, accompanied by a zesty lemon aioli.

$16

North Sea Crab Salad

Light and refreshing salad featuring sweet North Sea crab meat, avocado, and a hint of chili-lime dressing.

$22

Cadzand Bitterballen

A gourmet twist on the Dutch classic, these bitterballen are filled with slow-cooked beef and local herbs, served with mustard.

$14