Polishing the menu…
Polishing the menu…
SIP, SAVOR, & SUNSET IN CADZAND
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Zeeuwse Oesters met Rode Wijnazijn
Freshly shucked Zeeland oysters served with a classic shallot and red wine vinegar mignonette.
$28
Gegrilde Zeebaars met Seizoensgroenten
Pan-grilled sea bass fillet accompanied by a vibrant medley of locally sourced seasonal vegetables.
$36
Black Angus Burger met Truffelmayonaise
A juicy Black Angus beef patty, brioche bun, aged cheddar, and a rich truffle mayonnaise.
$24
Hollandse Garnalenkroketjes
Crispy fried croquettes filled with creamy Dutch shrimp ragout, a local delicacy.
$18