Polishing the menu…
Polishing the menu…
SIP COCKTAILS BY THE SEA IN ROSCANVEL
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Mojito Breton
A refreshing twist on the classic, featuring local mint, a hint of sea salt, and premium white rum.
$12
Kir Royal à la Fraise
Sparkling French crémant delicately infused with a sweet strawberry liqueur, perfect for a celebratory toast.
$10
Planche Apéro
A delightful selection of local cheeses, cured meats, and crusty baguette, ideal for sharing.
$18
Coupe Glacée 'L'Espadon'
A signature ice cream sundae featuring scoops of vanilla and caramel, topped with whipped cream and a drizzle of salted butter caramel sauce.
$9