Polishing the menu…
Polishing the menu…
LE NOTIC: WHERE BAYSIDE BLISS MEETS CRAFT COCKTAILS
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Plateau de Fromages Bretons
A curated selection of artisanal cheeses from local Breton producers, served with fig jam and crusty baguette.
$18
Rillettes de Maquereau Fumé
Smoked mackerel rillettes, a regional specialty, presented with toasted sourdough bread and cornichons.
$14
Mini Croque Monsieur Truffé
Gourmet mini croque monsieur featuring premium ham, Gruyère cheese, and a hint of black truffle oil.
$16
Salade de Chèvre Chaud
Warm goat cheese rounds served atop a bed of fresh mixed greens with walnuts, honey, and a light vinaigrette.
$17