Polishing the menu…
Polishing the menu…
SIP THE SPIRIT OF BRITTANY'S COAST
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Plateau de Fromages Bretons
A selection of artisanal cheeses from local Breton producers, served with fig jam and crusty baguette.
$18
Rillettes de la Mer
Homemade seafood rillettes, a creamy spread made with fresh local fish and herbs, perfect with toasted bread.
$15
Assiette de Charcuterie Locale
A generous platter of cured meats sourced from regional farms, accompanied by cornichons and rustic bread.
$20
Trio de Mini Crêpes Salées
Three savory mini crêpes with traditional fillings like ham and cheese, goat cheese and honey, and smoked salmon.
$17