Polishing the menu…
Polishing the menu…
BOOKS, BISTRO, AND BRETON CHARM
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Plateau de Fromages Bretons
A curated selection of artisanal cheeses from Brittany, served with fig jam and crusty baguette.
$22
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$26
Tarte Tatin aux Pommes
A classic French caramelized apple tart with a buttery pastry crust, served warm with crème fraîche.
$12
Cocktail 'Le Roscanvel'
A refreshing signature cocktail featuring local gin, elderflower liqueur, fresh lime, and a hint of sea salt.
$15