Polishing the menu…
Polishing the menu…
ELEVATED VIEWS, UNFORGETTABLE EL COTILLO NIGHTS
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Canarios
A selection of artisanal Canarian cheeses, accompanied by local fruit preserves and crispy breadsticks.
$18
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' served with vibrant green mojo verde and spicy red mojo picón sauces.
$9
Mini Hamburguesas de Atún
Two succulent mini tuna burgers, perfectly seared and served on brioche buns with a zesty aioli.
$15