Bar La Triangu

Featured dishes

Pintxo de Gilda

A classic Basque skewer featuring anchovies, olives, and guindilla peppers, offering a burst of salty, briny, and spicy flavors.

$3

Rabas de Calamar

Crispy fried calamari rings, lightly battered and served with a wedge of lemon, a beloved local snack.

$12

Tabla de Quesos Vascos

A selection of artisanal Basque cheeses, often including Idiazabal, served with quince paste and walnuts.

$18

Brocheta de Langostinos

Grilled prawn skewers marinated in garlic and olive oil, a fresh and flavorful seafood option.