Bar Los Borders

Featured dishes

Ceviche Tropical

Fresh white fish marinated in lime juice with mango, red onion, and cilantro, served with crispy plantain chips.

$18

Arepitas con Hogao

Miniature corn cakes topped with a rich, slow-cooked tomato and onion creole sauce, a Colombian classic.

$12

Patacones con Suero

Crispy fried green plantain patties served with a tangy, creamy costeño sour cream for dipping.

$10

Brochetas de Camarón

Grilled shrimp skewers marinated in garlic and herbs, served with a vibrant passion fruit dipping sauce.